All Natural (born on a farm that follows most applicable Canadian Organic Standards (but is not certified), finished on certified organic Littledown Farms)
All meat is Ontario Government inspected, weighed, cut, wrapped and fast-frozen at Mr Beef Meat Packers, Pakenham, ON
* Approximate weight after 2-weeks hanging - will vary between individual animals. All pricing is based on this weight
** Weight of wrapped meat is affected by cutting loss - this will vary between portions of animals and depends on cutting instructions of customer, e.g. “Country Style” has bones in roasts, and regular ground beef; “Boned and Rolled” has roasts with no bones; “Lean” has most fat removed from ground beef. Unless by special request, “Normal” cutting includes: roasts (shoulder, rump, round, sirloin tip); steaks (rib, T-bone, sirloin, round); ground beef; stewing beef. Special requests can be made: e.g. rib roasts (instead of rib steaks), tenderloin (instead of T-bone steaks); round and sirloin tip roasts included in ground beef. Special requests may affect the loss on cutting. Organ meats available on request.
*** Note that ½ sides and 1/4 sides (eighths) are also available at the same price.
|Weight*||Meat Price $/lb||Cutting & wrapping $/lb||Approx % wt. loss on cutting**||Approx. Cut wt. (lb) **||Est "in your freezer" cost $/lb|
|Side***||270||6.10||0.85||30||190 (1/2 side 95; 1/8th 47)||9.88|